Northern Adelaide State Secondary Schools Alliance
Program Details - Kitchen Operations - Aboriginal students only Certificate II




Program Title Kitchen Operations - Aboriginal students only Certificate II
Industry SectorIndigenous Programs
QualificationCertificate II Kitchen Operations
Qualification CodeSIT20416
DescriptionThis program is hands-on and action based training. This course will give participants the confidence, skills and knowledge to work within various departments of the hospitality industry and many different venues ranging from hotels, motels, resorts, cafes, restaurants and tourism operations. Students participate in real catering and function events. Students are exposed to all facets and a variety of career paths that exist within the hospitality industry on completion of this program. The program is delivered by HS Hospitality Services under agreement with Tauondi College and GDC. Students will be involved in field trips to a range of businesses, cater at functions ranging from 10 people to 350
PathwaysSuccessful completion of these programs will enable students to gain employment within the hospitality industry in various positions. These programs are also entry level requirements for further study in Certificate III leading to an Advanced Diploma in Hospitality Management and / or Commercial Cookery and a strengthened advantage when applying for an apprenticeship or traineeship.
Program Length2 Semesters (1 year)
One year
CoursesThe following courses are offered within this program

Certificate II in Kitchen Operations - Aboriginal Students only
Host    : Gawler & District B-12 College
Location(s) : Gawler House Enterprise Centre
Further information


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