Northern Adelaide State Secondary Schools Alliance
Program Details - Food Processing (Bakery Focus) Certificate II

Program TitleFood Processing (Bakery Focus) Certificate II
Industry SectorHospitality, Tourism and Food Processing Industries
QualificationCertificate II in Food Processing
This course is designed primarily for Stage 1 students but could be undertaken by Stage 2 students who are on track with their compulsory subjects but are after additional Stage 1 credits.
Qualification CodeFBP20117
DescriptionThis course enables students to gain knowledge and hands on experience making a range of bakery products. Students will complete competencies from the Food Processing qualification with a baking focus. The training environment will simulate a retail bakery. Students will gain practical skills in dough preparation and produce various breads and Hot X Buns. They will also learn how to make, various savoury and sweet pastries, doughnuts, meringues, macaroons, various cake fillings and decorating skills. Students study core units which focus on WHS processes, food safety, quality systems and procedures, environmentally sustainable work practices and workplace information. Students who undertake this course will gain competencies towards Certificate II and III in Food Processing and on completion will receive a Statement of Attainment from TAFESA.
PathwaysRetail Baker, Pastry Cook, Chocolatier, Pastry Chef and Food Quality Assurance Officer. By completing this course students will be well equipped to approach employers regarding further training as a School Based Apprentice or as a Trainee in a Food Processing (Bakery) environment. They may also approach employers for full time employment with increased confidence.
Program Length2 Semesters (1 year)
CoursesThe following courses are offered within this program

Certificate II in Food Processing (Bakery Focus)
Host    : Playford International College
Location(s) : Playford International College
Further information

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