Northern Adelaide State Secondary Schools Alliance
Course Details - SIT20416 Certificate II in Kitchen Operations - Complete Hospitality Training Skills





  
NASSSA TitleCertificate II in Kitchen Operations
QualificationSIT20416 Certificate II in Kitchen Operations
RTOComplete Hospitality Training Skills (National Code 1050)
Host OrganisationComplete Hospitality Training Skills
Course Length2 Semesters (1 year)
Course DescriptionThis program is hands-on and action based training. This course will give participants the confidence, skills and knowledge to work within various departments of the hospitality industry and many different venues ranging from hotels, motels, resorts, cafes, restaurants and tourism operations. Students participate in real catering and function events. Students are exposed to all facets and a variety of career paths that exist within the hospitality industry on completion of this program. Students will be involved in field trips to a range of businesses, cater at functions ranging from 10 people to 350.
PathwaysSuccessful completion of these programs will enable students to gain employment within the hospitality industry in various positions. These programs are also entry level requirements for further study in Certificate III leading to an Advanced Diploma in Hospitality Management and / or Commercial Cookery and a strengthened advantage when applying for an apprenticeship or traineeship.
Entry RequirementsBasic literacy and numeracy skills.
Other RequirementsStudents are required to wear black enclosed non slip footwear. Students are issued with chef’s coat and hat and must launder at their own expense. Students must have access to black and white attire for formal functions and excursions.
Dates and Times33 weekly sessions at Gawler House Enterprise Centre on Thursdays from 09:00 until 15:30.
Commencement date 04/02/21.
Sessions exclude school holiday breaks and public holidays.
Work Placement5 days
Students go through the full induction process to cover Work, Health & Safety guidelines, Equal Opportunity Act & Child Protection Act. Students cater for real catering functions over duration of program. Conducted tours to various hotel and hospitality colleges, including Barossa & Regency TAFE. Work placement in a café, hotel or fast food chains.
SACE DetailsSACE Stage 1, 55 SACE credits
435 Nominal Hours
Units Of Competency
CoreBSBWOR203Work effectively with others15 nominal hours
 SITHCCC001Use food preparation equipment *25 nominal hours
 SITHCCC005Prepare dishes using basic methods of cookery *45 nominal hours
 SITHCCC011Use cookery skills effectively *50 nominal hours
 SITHKOP001Clean kitchen premises and equipment *13 nominal hours
 SITXFSA001Use hygienic practices for food safety15 nominal hours
 SITXINV002Maintain the quality of perishable items *10 nominal hours
 SITXWHS001Participate in safe work practices12 nominal hours
 SITHCCC006Produce appetizers and salads25 nominal hours
 SITHCCC007Produce stocks, sauces and soups35 nominal hours
 SITHCCC008Produce vegetable, fruit, egg and farinaceous dishes45 nominal hours
 SITHCCC002Prepare simple dishes25 nominal hours
 SITHCCC003Prepare and present sandwiches10 nominal hours
 SITHFAB006Prepare and serve Espresso Coffee30 nominal hours
 SITHFAB007Serve food and beverage80 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Training Cost$2,500.00 including GST
Other CostsNone
Cost NotesDepartment for Education Non-NASSSA students enrolling will incur a $50.00 additional Administration fee (Full year course – pro rata for semester/term courses). Non-Department for Education students enrolling will incur a $250.00 administration fee. (Full year course – pro rata for semester/term courses) Enrolments for both these groups of students MUST be done through the WebVET Administrator.
Number Of StudentsMinimum    15
Maximum   15
Selection ProcessThrough home school VET Coordinator – Interviews if required. If the course is oversubscribed another group may be created on a different day.
Orientation DetailsCourse orientation occurs during the first training session.
Public TransportEvanston Train Station is within walking distance of GHEC.
Contact PersonJason Keep, Phone 8521 2400, Mobile 0430 472 813, Email jason.keep222@schools.sa.edu.au
Other Resources
Download subject information (PDF)
Gawler & District College B-12
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